Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging
Pattarin Leelaphiwat, Chayanat Pechprankan, Paphawin Siripho, Nattinee Bumbudsanpharoke, Nathdanai Harnkarnsujarit
Topics & Concepts
AdipateNisinStarchThermoplasticPolymerFood packagingChemical engineeringCrystallinityMaterials scienceBiodegradable polymerPlasticizerChemistryActive packagingPolymer chemistryOrganic chemistryFood scienceComposite materialAntimicrobialEngineeringNanocomposite Films for Food PackagingMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and properties