Untargeted lipidomic approach in studying pinot noir wine lipids and predicting wine origin
Quynh T. Phan, Elizabeth Tomasino
Topics & Concepts
WineChemistryFood scienceChromatographyLipidomicsMass spectrometryBiochemistryMetabolomics and Mass Spectrometry StudiesFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies