Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713
María Guerrero Sánchez, Stéphanie Passot, Sonia Campoy, Mónica Olivares, Fernanda Fonseca
Topics & Concepts
Freeze-dryingTrehaloseChemistryMaltodextrinFourier transform infrared spectroscopyBacteriaWater activityChromatographyFood scienceSpray dryingChemical engineeringBiochemistryWater contentBiologyGeotechnical engineeringEngineeringGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties