Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Yazhou Xu, Xueting Zhao, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie
Topics & Concepts
FermentationLactobacillus plantarumChemistryFood scienceAntioxidantBacillus subtilisIC50ZincHydrolysateBiochemistryIn vitroLactic acidBiologyBacteriaOrganic chemistryHydrolysisGeneticsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAdvanced Glycation End Products research