Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber
William Leonard, Pangzhen Zhang, Danyang Ying, Shuai Nie, Siyao Liu, Zhongxiang Fang
Topics & Concepts
Food scienceChemistryFiberFunctional foodBiochemistryOrganic chemistryFood composition and propertiesProteins in Food SystemsChild Nutrition and Feeding Issues