Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model
Hong Yao, Lei Wang, Xin Tang, Zhuo Yang, Huanyong Li, Chongzhen Sun, Xiyang Wu, Dan Xu
Topics & Concepts
Valeric acidIsobutyric acidSuccinic acidButyric acidFermentationChemistryBiochemistryAcetic acidFood sciencePolysaccharideLactic acidPrebioticMonosaccharideBacteriaBiologyGeneticsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology