Geographical variation in the carbon, nitrogen, and phosphorus content of blue mussels, Mytilus edulis
Andrew van der Schatte Olivier, Lewis Le Vay, Shelagh K. Malham, Mike Christie, James A. Wilson, Susan Allender, Sarah Schmidlin, Jordan M. Brewin, Laurence Jones
Topics & Concepts
PhosphorusMusselMytilusNitrogenBlue musselAquacultureNutrientShellfishOysterCarbon fibersEnvironmental scienceEstuaryEnvironmental chemistryFisheryAnimal scienceBiologyEcologyChemistryAquatic animalFish <Actinopterygii>Materials scienceOrganic chemistryComposite materialComposite numberMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and GrowthMarine and fisheries research