Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications
Jafar Mohammadzadeh Milani, Azita Nemati
Topics & Concepts
Food scienceLipid oxidationMaterials scienceMoistureNanotechnologyChemistryAntioxidantComposite materialOrganic chemistryNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsMeat and Animal Product Quality