Highly efficient production of 2-phenylethanol by wild-type Saccharomyces bayanus strain
Yunying Zhao, Shiyun Li, Quanxian Shu, Xiao-Yan Yang, Yu Deng
Topics & Concepts
BioproductionFermentationFood scienceStrain (injury)YeastBiologySaccharomycesSaccharomyces cerevisiaeBiotechnologyBiochemistryAnatomyBiochemical and biochemical processesFermentation and Sensory AnalysisPlant biochemistry and biosynthesis