Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD
Marta Bueno‐Herrera, Silvia Pérez‐Magariño
Topics & Concepts
ChemistryHydroxytyrosolPhenolic acidExtraction (chemistry)BranHigh-performance liquid chromatographyPhenolsChromatographyFlavonesPolyphenolWheat flourCoumaric acidAntioxidantFerulic acidOrganic chemistryFood scienceRaw materialPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities