Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
Lihui Zhang, Min Zhang, Ronghua Ju, Bhesh Bhandari, Kun Liu
Topics & Concepts
ChemistryPectinFood scienceEssential oilAntibacterial activityPolysaccharideParticle sizeChromatographyBiochemistryBacteriaBiologyGeneticsPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsNanocomposite Films for Food Packaging