Litcius/Paper detail

Preferences and attitudes toward locally produced food sourcing in wholesale distributors: Restaurant and chef perspectives

Hiran Roy, Paul W. Ballantine

2020Journal of Hospitality and Tourism Management29 citationsDOI

Topics & Concepts

PurchasingMarketingBusinessAdvertisingPerceptionPsychologyNeuroscienceCulinary Culture and TourismOrganic Food and AgricultureConsumer Behavior in Brand Consumption and Identification
Preferences and attitudes toward locally produced food sourcing in wholesale distributors: Restaurant and chef perspectives | Litcius