Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion
Osama Magouz, N. M. Mehanna, Mohamed Khalifa, Hanaa Sakr, Sabrina Gensberger‐Reigl, Sevim Dalabasmaz, Monika Pischetsrieder
Topics & Concepts
Digestion (alchemy)FermentationChemistryFood scienceChromatographyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality