Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product
Ziping Ai, Yongkang Xie, Xingyi Li, Guangfei Zhu, Zekang Peng, Yanhong Liu, Samir Mowafy, Jiale Guo
Topics & Concepts
SteamingMoistureChemistryShelf lifePorosityDehydrationWater contentMicrostructureIce crystalsFreeze-dryingFood scienceBrowningMaterials scienceComposite materialChromatographyBiochemistryEngineeringOpticsPhysicsGeotechnical engineeringFood Drying and ModelingFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities