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Tarwi okara (Lupinus mutabilis) native and modified by high-intensity ultrasound as a gluten-free bread improver

Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Darío M. Cabezas, María Jimena Correa, Juan José Burbano, Juan Carlos Rodríguez Soto, Ritva Repo‐Carrasco‐Valencia

2025Food Hydrocolloids9 citationsDOI

Topics & Concepts

LupinusFood scienceChemistryBiologyBotanyBotanical Research and ChemistryPolysaccharides Composition and ApplicationsFood composition and properties
Tarwi okara (Lupinus mutabilis) native and modified by high-intensity ultrasound as a gluten-free bread improver | Litcius