Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate
Haïfa Sebii, Sirine Karra, Brahim Bchir, Zeineb Nhouchi, Abir Mokni Ghribi, Romdhane Karoui, Christophe Blecker, Souhail Besbes
Topics & Concepts
SuccinylationSuccinic anhydrideSolubilityChemistryDifferential scanning calorimetryDenaturation (fissile materials)LysineFood scienceIngredientPulmonary surfactantChemical engineeringBiochemistryOrganic chemistryNuclear chemistryAmino acidThermodynamicsPhysicsEngineeringProteins in Food SystemsBee Products Chemical AnalysisMeat and Animal Product Quality