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Highly efficient extraction of mulberry anthocyanins in deep eutectic solvents: Insights of degradation kinetics and stability evaluation

Yanhong Bi, Xuewen Chi, Rui Zhang, Yihui Lu, Zhaoyu Wang, Qing Dong, Cheng-Xin Ding, Rongling Yang, Ling Jiang

2020Innovative Food Science & Emerging Technologies97 citationsDOI

Topics & Concepts

Choline chlorideChemistryExtraction (chemistry)Eutectic systemDegradation (telecommunications)Response surface methodologyHydrogen bondKineticsAnthocyaninViscosityThermal stabilityChlorideDeep eutectic solventNuclear chemistryOrganic chemistryChromatographyMoleculeFood scienceMaterials scienceTelecommunicationsComputer scienceQuantum mechanicsAlloyComposite materialPhysicsIonic liquids properties and applicationsBiochemical and biochemical processesNanocomposite Films for Food Packaging
Highly efficient extraction of mulberry anthocyanins in deep eutectic solvents: Insights of degradation kinetics and stability evaluation | Litcius