Litcius/Paper detail

Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization

Luan Alberto Andrade, Daniele Aparecida de Oliveira Silva, Cleiton Antônio Nunes, Joelma Pereira

2020Food Chemistry61 citationsDOI

Topics & Concepts

MucilageExtraction (chemistry)ChromatographyEmulsionChemistryBotanyBiochemistryBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties
Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization | Litcius