Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey
İsra Toptancı
Topics & Concepts
Bisphenol AChemistryFood scienceOlive oilFood contaminantChicken breastFish <Actinopterygii>Detection limitTolerable daily intakeToxicologyChromatographyBody weightBiologyOrganic chemistryFisheryEndocrinologyEpoxyEffects and risks of endocrine disrupting chemicalsMicroplastics and Plastic PollutionToxic Organic Pollutants Impact