High ZnPP-forming food-grade lactic acid bacteria as a potential substitute for nitrite/nitrate to improve the color of meat products
Md. Kauser-Ul-Alam, Tõru Hayakawa, Haruto Kumura, Jun‐ichi Wakamatsu
Topics & Concepts
Food scienceNitriteLactococcus lactisChemistryLactic acidLeuconostocBacteriaLactobacillusNitrateBiologyFermentationOrganic chemistryGeneticsMicrobial Metabolism and ApplicationsProbiotics and Fermented FoodsMeat and Animal Product Quality