Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
Matteo Perra, Francisco Javier Leyva‐Jiménez, María Letizia Manca, Maria Manconi, Hiba N. Rajha, Isabel Borrás‐Linares, Antonio Segura‐Carretero, Jesús Lozano‐Sánchez
Topics & Concepts
Extraction (chemistry)Response surface methodologyChromatographyWineChemistryIngredientYield (engineering)Central composite designSolventHigh-performance liquid chromatographyMaterials scienceFood scienceOrganic chemistryMetallurgyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis