Multiomics technology approaches in blue foods
Shuai Wei, Bona Yun, Shucheng Liu, Tian Ding
Topics & Concepts
Identification (biology)BiotechnologyMetabolomicsLipidomicsBusinessPolyunsaturated fatty acidBiologyBioinformaticsFatty acidBiochemistryBotanyIdentification and Quantification in FoodMetabolomics and Mass Spectrometry StudiesMeat and Animal Product Quality