Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing
Das Trishitman, Pradeep Singh Negi, Navin K. Rastogi
Topics & Concepts
ChemistryBetalainFood scienceBetaninForward osmosisPigmentReverse osmosisBiochemistryOrganic chemistryMembraneBotanical Research and Applications