Litcius/Paper detail

Sonochemical high internal phase emulsions stabilized solely by intermolecular hydrogen bonds of chitosan

Yuqian Zhu, Yubo Zhu, Gang Chen, Hang Xiao, Yanbo Wang, Chen Tan

2024Food Hydrocolloids9 citationsDOI

Topics & Concepts

Hydrogen bondIntermolecular forceChitosanPhase (matter)Chemical engineeringChemistryEmulsionMaterials scienceOrganic chemistryMoleculeEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes