Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during different growth phases
Müge İşleten Hoşoğlu, Yonca Karagül Yüceer, Onur Güneşer
Topics & Concepts
OlfactometryAromaSolid-phase microextractionFlavorFood scienceChemistryMass spectrometryGas chromatography–mass spectrometryDimethyl trisulfideChromatographyGas chromatographyNonanalOdorSulfurOrganic chemistryDimethyl disulfideAlgal biology and biofuel productionAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography