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Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)

Pamela Raquel Rivera-Tovar, María Dolores Torres, Conrado Camilo, María Salomé Mariotti‐Celis, Herminia Domı́nguez, José Ricardo Pérez‐Correa

2021Food Chemistry21 citationsDOI

Topics & Concepts

PolyphenolChemistryMaceration (sewage)Extraction (chemistry)ChromatographyFood scienceCatechinAntioxidantBiochemistryComposite materialMaterials sciencePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities
Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz) | Litcius