Purification and characterization of antioxidant peptide fractions from protein hydrolysate of rainbow trout (Oncorhynchus mykiss) viscera
Elnaz Nami Khasmakhi, Eshagh Zakipour Rahimabadi, Masoomeh Mehraban Sang Atash
Topics & Concepts
Rainbow troutHydrolysateChemistryPeptideAntioxidantBiochemistryFisheryFood scienceFish <Actinopterygii>BiologyHydrolysisProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsAquaculture Nutrition and Growth