Effects of preheat treatment on the physicochemical and interfacial properties of cod proteins and its relation to the stability of subsequent emulsions
Wuchao Ma, Jiamei Wang, Di Wu, Xianbing Xu, Ming Du, Chao Wu
Topics & Concepts
CreamingSurface tensionCoalescence (physics)Chemical engineeringChemistryEmulsionParticle sizePulmonary surfactantOrganic chemistryAstrobiologyPhysicsQuantum mechanicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization