Quantification of total polyphenols, antioxidants, anthocyanins and secondary metabolites by UPLC VION IMS QTOF MS/MS analysis in green and red lettuce cultivars
Muhammad Khalid Hameed, Wajid Umar, Ali Razzaq, Shiwei Wei, Qingliang Niu, Danfeng Huang, Liying Chang
Topics & Concepts
PolyphenolAnthocyaninChlorogenic acidCultivarFood sciencePrimary metaboliteRed cabbageMetabolomicsFlavonoidBiologyChemistryHorticultureBotanyAntioxidantMetaboliteBiochemistryBioinformaticsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressLight effects on plants