Dynamic controlled atmosphere based on carbon dioxide production (DCA – CD): Lower oxygen limit establishment, metabolism and overall quality of apples after long-term storage
Fábio Rodrigo Thewes, Auri Brackmann, Vanderlei Both, Rogério de Oliveira Anese, Erani Eliseu Schultz, Vagner Ludwig, Lucas Mallmann Wendt, Magno Roberto Pasquetti Berghetti, Flávio Roberto Thewes
Topics & Concepts
FleshCultivarControlled atmosphereCarbon dioxideChemistryAnaerobic exerciseHorticultureMetabolismFood scienceShelf lifeOxygenBotanyAnimal scienceBiologyBiochemistryPhysiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research