Litcius/Paper detail

Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods

Aswathi Soni, Jeremy R. Smith, Abby K. Thompson, Gale Brightwell

2020Trends in Food Science & Technology160 citationsDOIOpen Access PDF

Topics & Concepts

Sterilization (economics)CommercializationPasteurizationProcess engineeringEnvironmental scienceBiochemical engineeringShelf lifeFood and drug administrationMicrowave heatingNanotechnologyPulp and paper industryBiotechnologyMaterials scienceComputer scienceMicrowaveBusinessFood scienceRisk analysis (engineering)EngineeringMarketingChemistryBiologyTelecommunicationsForeign exchange marketFinanceExchange rateFood Drying and ModelingMicrobial Inactivation MethodsListeria monocytogenes in Food Safety
Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods | Litcius