Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods
Zhigang Ke, Yiwen Bai, Yuqing Yi, Yicheng Ding, Yicheng Ding, Wenjie Wang, Shulai Liu, Xuxia Zhou, Yuting Ding, Yuting Ding
Topics & Concepts
ChemistryNitriteHydrogen peroxideFood scienceTunaNitrateBiochemistryNitric oxideLipid oxidationAntioxidantOrganic chemistryFisheryFish <Actinopterygii>BiologyMeat and Animal Product QualityPlasma Applications and DiagnosticsHydrogen's biological and therapeutic effects