Preparation and Characterization of Cinnamon–Clove Compound Essential Oil Microcapsules/Graphene Oxide/Polyvinyl Alcohol/Polylactic Acid Composite Films for White Beech Mushrooms Packaging
Haoran Zhang, Weijing Sun, Shuyan Xu
Topics & Concepts
Materials sciencePolylactic acidPolyvinyl alcoholComposite materialComposite numberFood packagingActive packagingOxygen permeabilitySolubilityUltimate tensile strengthThermal stabilityChemical engineeringPolymerFood scienceOxygenOrganic chemistryChemistryEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesBee Products Chemical Analysis