Retrogradation in radiation-synthesized cassava starch/acrylic acid super water absorbent and its effect on gel stability
Alvin Kier R. Gallardo, Alyan P. Silos, Lorna S. Relleve, Lucille V. Abad
Topics & Concepts
Retrogradation (starch)StarchDifferential scanning calorimetryMaterials scienceSwellingAcrylic acidFourier transform infrared spectroscopyScanning electron microscopeNuclear chemistryChemical engineeringChemistryFood scienceComposite materialCopolymerPolymerThermodynamicsAmylosePhysicsEngineeringFood composition and properties