Influence of acetate-to-butyrate ratio on carbon chain elongation in anaerobic fermentation
Zhifang Ning, Xinyue Wang, Weizhang Zhong, Tianqi Yang, Di Dou, Yali Huang, Qingchen Kong, Xingdan Xu
Topics & Concepts
ButyrateFermentationChemistryFood scienceElongationMicroorganismBiochemistryBiosynthesisBacteriaNuclear chemistryEnzymeBiologyMaterials scienceMetallurgyUltimate tensile strengthGeneticsAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionGenomics and Phylogenetic Studies