Litcius/Paper detail

The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking

Qiongju Cao, Yuan Huang, Quan‐Fei Zhu, Mingwei Song, Shanbai Xiong, Anne Manyande, Hongying Du

2020Food Chemistry130 citationsDOI

Topics & Concepts

Chlorogenic acidChemistryLipaseLipoxygenasePolyphenolEnzymeDocking (animal)BiochemistryLipid oxidationQuenching (fluorescence)AntioxidantFluorescenceChromatographyNursingPhysicsQuantum mechanicsMedicineProtein Interaction Studies and Fluorescence AnalysisAntioxidant Activity and Oxidative StressDye analysis and toxicity