Effects of dietary lipid and protein levels on growth, body composition, antioxidant capacity, and flesh quality of mandarin fish (Siniperca chuatsi)
Shengchao Liu, Shaojie Liu, Zeqiang Sun, Zishuo Fang, Ye Gong, Xuxiong Huang, Haitao Zhang, Naisong Chen, Songlin Li
Topics & Concepts
FleshFish <Actinopterygii>Mandarin ChineseBiologyComposition (language)Food scienceFisheryAntioxidant capacityAntioxidantBiochemistryArtLinguisticsLiteraturePhilosophyAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesProtein Hydrolysis and Bioactive Peptides