Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
Meng Yuan, Yu Cao, Haoyang Zheng, Kunlin Chen, Yuping Lu, Jing Wang, Liqin Zhu, Ming Chen, Zhipeng Cai, Yonggen Shen
Topics & Concepts
Maillard reactionChemistryBrowningMonosaccharideMaltoseFructoseChromatographyOrganic chemistryFood scienceSucroseAdvanced Glycation End Products researchProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides