Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, Parmjit S. Panesar
Topics & Concepts
Value (mathematics)Extraction (chemistry)Food scienceFood productsBiotechnologyChemistryBiologyMathematicsChromatographyStatisticsFood composition and propertiesSeed and Plant BiochemistryGABA and Rice Research