Presence of anthraquinone in coffee and tea samples. An improved methodology based on mass spectrometry and a pilot monitoring programme
Francisco José Díaz‐Galiano, María Murcia‐Morales, María del Mar Gómez‐Ramos, Carmen Ferrer, Amadeo R. Fernández‐Alba
Abstract
maximum residue limit, and in 48% of the monitored tea samples, revealing the need for including anthraquinone in a more extensive monitoring programme of tea.
Topics & Concepts
Mass spectrometryAnthraquinoneChemistryChromatographyEnvironmental chemistryOrganic chemistryCoffee research and impactsPesticide Residue Analysis and Safety