Future perspectives of microalgae in the food industry
Alice Ferreira, Inês Guerra, Margarida Costa, Joana Silva, Luísa Gouveia
Topics & Concepts
Food industryAgricultureBiotechnologyBusinessProduct (mathematics)IngredientFood processingFood productsBiochemical engineeringEngineeringBiologyFood scienceEcologyMathematicsGeometryAlgal biology and biofuel productionEnzyme Catalysis and ImmobilizationAquaculture Nutrition and Growth