Supercritical impregnation of polyphenols from passion fruit residue in corn starch aerogels: Effect of operational parameters
Erick Jarles Santos de Araújo, Eupídio Scopel, Camila A. Rezende, Julián Martínez
Topics & Concepts
PolyphenolStarchChemistryAerogelCorn starchResidue (chemistry)Food scienceSupercritical fluidMaterials scienceAntioxidantOrganic chemistryComposite materialAerogels and thermal insulationPhase Equilibria and ThermodynamicsMicroencapsulation and Drying Processes