Analysis of the isothermal condition in drying of acai berry residues for biomass application
Gabriele A. Nagata, Bernardo A. Souto, Maisa Tonon Bitti Perazzini, Hugo Perazzini
Topics & Concepts
Dimensionless quantityMass transferIsothermal processThermodynamicsWater contentHeat transferWork (physics)MoistureChemistryMaterials scienceMechanicsComposite materialPhysicsEngineeringGeotechnical engineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesHygrothermal properties of building materials