A marine lipopeptides-producing Bacillus amyloliquefaciens HY2-1 with a broad-spectrum antifungal and antibacterial activity and its fermentation kinetics study
Linru Huang, Xiao-ning Ling, Shuaiying Peng, Minghui Tan, Lu-qi Yan, Yingyin Liang, Gang-hui Li, Kuntai Li
Topics & Concepts
Bacillus amyloliquefaciensBiologyPenicillium digitatumMicrobiologyAntimicrobialSurfactinFermentationBacteriaBotanyFood scienceBacillus subtilisAntifungalGeneticsPlant-Microbe Interactions and ImmunityStudies on Chitinases and ChitosanasesAntimicrobial Peptides and Activities