Influence of different household Food Wastes Fractions on Volatile Fatty Acids production by anaerobic fermentation
Giuseppe Strazzera, Federico Battısta, Marco Andreolli, Miriam Menini, David Bolzonella, Silvia Lampis
Topics & Concepts
CelluloseStarchFermentationFood scienceChemistryCarbohydrateFatty acidLactobacillaceaePolysaccharideBiochemistryLactobacillusBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and Bioproduction