Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin
Jiayin Pan, Haining Xu, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Ronghai He, Haile Ma
Topics & Concepts
ChemistryHydrogen bondSolubilityHydrophobic effectDenaturation (fissile materials)EmulsionProtein aggregationBovine serum albuminCrystallographyChromatographyOrganic chemistryMoleculeNuclear chemistryBiochemistryProteins in Food SystemsBee Products Chemical AnalysisMicroencapsulation and Drying Processes