Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries
Fany Sardenne, Nathalie Bodin, Anaïs Médieu, Marisa Antha, Rona Arrisol, Fabienne Le Grand, Antoine Bideau, Jean-Marie Munaron, François Le Loc’h, Emmanuel Chassot
Topics & Concepts
TunaHazard quotientFisheryDocosahexaenoic acidBycatchScombridaeOmega 3 fatty acidBiologyEicosapentaenoic acidMercury (programming language)Animal scienceFood sciencePolyunsaturated fatty acidEcologyFishingFatty acidBiochemistryFish <Actinopterygii>ContaminationProgramming languageComputer scienceAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesMercury impact and mitigation studies