A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations
Susan Veldheer, Christina Scartozzi, Amy Knehans, Tamara K. Oser, Natasha Sood, Daniel R. George, Andrew Smith, Alicia J. Cohen, Renate M. Winkels
Topics & Concepts
Health careBusinessEnvironmental healthMEDLINEMedicineEconomic growthBiologyEconomicsBiochemistryFood Security and Health in Diverse PopulationsNutrition and Health in AgingNutritional Studies and Diet