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Capillary flow experiments for thermodynamic and kinetic characterization of protein liquid-liquid phase separation

Emil G. P. Stender, Soumik Ray, Rasmus K. Norrild, Jacob Aunstrup Larsen, Daniel Petersen, Azad Farzadfard, Céline Galvagnion, Henrik Jensen, Alexander K. Buell

2021Nature Communications77 citationsDOIOpen Access PDF

Abstract

Abstract Liquid-liquid phase separation or LLPS of proteins is a field of mounting importance and the value of quantitative kinetic and thermodynamic characterization of LLPS is increasingly recognized. We present a method, Capflex, which allows rapid and accurate quantification of key parameters for LLPS: Dilute phase concentration, relative droplet size distributions, and the kinetics of droplet formation and maturation into amyloid fibrils. The binding affinity between the polypeptide undergoing LLPS and LLPS-modulating compounds can also be determined. We apply Capflex to characterize the LLPS of Human DEAD-box helicase-4 and the coacervate system ssDNA/RP 3 . Furthermore, we study LLPS and the aberrant liquid-to-solid phase transition of α-synuclein. We quantitatively measure the decrease in dilute phase concentration as the LLPS of α-synuclein is followed by the formation of Thioflavin-T positive amyloid aggregates. The high information content, throughput and the versatility of Capflex makes it a valuable tool for characterizing biomolecular LLPS.

Topics & Concepts

Capillary actionKinetic energyLiquid liquidCharacterization (materials science)Liquid phaseChromatographyMaterials scienceFlow (mathematics)Phase (matter)ThermodynamicsChemistryNanotechnologyPhysicsMechanicsOrganic chemistryQuantum mechanicsProteins in Food SystemsProtein Structure and DynamicsFood Chemistry and Fat Analysis
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