Retardant effect of different charge-carrying amino acids on the long-term retrogradation of normal corn starch gel
Yan Chen, Yu‐Sheng Wang, Xing Zhang, Hai‐Hua Chen
Topics & Concepts
Amino acidRetrogradation (starch)ChemistryRecrystallization (geology)Differential scanning calorimetryLysineStarchNucleationNuclear chemistryBiochemistryOrganic chemistryAmyloseBiologyThermodynamicsPhysicsPaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems